Sunday, January 30, 2011

Humita=Chilean Corn Tamale

Sooo yummy! Similar to the Mexican tamale in that it is boiled...but a completely different taste. It is made with fresh corn, basil, onion and butter...and served with diced tomatoes. Heavenly...in every way.
Azaléia and I are big fans!
Thank you Hermana Moya!

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